Ready to explore the challenges and solutions shaping tomorrow’s food industry? Join our English-taught Food Science – Technology and Nutrition program and become an expert in sustainable food production, cutting-edge technologies, and human nutrition.

The Bachelor’s program has the aim to provide students with the most up-to-date knowledge and skills in the field of food technology, food processing and nutrition.

Two-year Master’s program combines advanced knowledge with practical training. You’ll use modern research equipment, innovative labs, and simulations to gain practical experience in food technology and nutrition. Explore topics like food processing, quality control, and consumer behavior, while participating in research projects and internships with leading companies and international institutions.

With opportunities to study abroad through Erasmus+ and the UNIgreen alliance, you’ll connect with global leaders in sustainable food systems and green biotechnology. Flexible elective courses and professional internships let you tailor your education to your interests, whether in research labs, the food industry, or consulting firms.

Why Choose This Program?

− Gain deep knowledge in food processing, nutrition, and quality management.

− Tailor your learning with flexible electives and internships.

− Participate in research projects and international exchange programs.

− Prepare for a career in the global food industry, research, or consulting.

Start your journey toward a career that combines innovation, sustainability, and food!

Starting from academic year 2025/2026 it is offered both as Bachelor’s and Master’s degree