Scientific achievements

Research conducted at the Institute of Food Sciences focuses on issues related
to food safety, designing new food products and the validation of by-products and waste from this industry.

More about the Institute of Food Sciences

Scientific research is carried out on modern technological and analytical equipment.

Research topics carried out:

Basic and biotechnological food research in the field of microbiology and technology.
The influence of the technological process on the physical properties and state of water in food products.
Organization of production and operational evaluation of devices and machines in the food industry.
Influence of selected factors on food quality.
Study of model matrices and active compounds in food and other biologically active systems.