Scientific circles
Scientific Assosciation of Food Technologists
KNTŻ Achievements:
- in 2018 KNTŻ was awarded the first place during the XLV Review of the Achievements of Scientific Circles of the Warsaw University of Life Sciences
- in 2019 at the Review of Scientific Circles WULS-SGGW, KNTŻ exhibited the most works – 25, of which received 4 awards and 4 honorable mentions
- in 2020, at the XLIX International Seminar of Scientific Circles in Olsztyn, the Scientific Circle of Food Technologists received the most awards and distinctions from all circles that participated in the event
The Food Technologists Science Club takes part in the international ELLS Scientific Student Conference, participates in many trainings and cooperates with companies such as DANONE, thanks to which students can take part in interesting workshops and lectures.
Scientific Circle of Quality Management
KNZJ has been operating at the Faculty of Food Technology since 2012, bringing together the most active students interested in expanding their knowledge of food quality, including its safety and quality management, as well as gaining scientific and organizational experience. The activity of KNZJ is directed to students of the Faculty of Food Technology of all three faculties.
Here, not only skills and knowledge count, but also a head full of ideas. Both the club supervisor and the team of WTŻ employees help students in their implementation. KNZJ is not only about projects and publications, but also seminars, conferences and fairs where you can broaden your knowledge
and find inspiration for further action.
The most important activities of KNZJ include conducting scientific and research works, the results of which have been presented so far mainly at the annual Reviews of Scientific Circles of the Warsaw University of Life Sciences, as well as at other national conferences.
In December 2017 KNZJ members won two awards in the paper category for the presentation of their research works at the Review of the Scientific Clubs of Warsaw University of Life Sciences – SGGW:
- 2nd prize for the lecture entitled “Study of bioactive substances in fruit juices intended for various consumer groups”
- 3rd prize for the lecture entitled “Currant for meats – a new addition to meat products.”
From September 2019 the activities of KNZJ have been suspended due to the lack of interested students to participate in it.
Willing students to start a business in the circle are invited to contact the supervisor of KNZJ.
The guardian of KNZJ :
Dr. Ind. Marta Ciecierska
Institute of Food Sciences
Department of Food Technology and Assessment
Department of Food Quality Assessment
email: marta_ciecierska@sggw.pl
Tel. +48 22 593 76 86
Green Chemistry Science Club
KNZCh is an inter-departmental circle established in December 2013. It brings together the most active students of various faculties of WULS-SGGW (including food safety, food technology and human nutrition, commodity science in the bioeconomy, horticulture, construction, animal science, forestry, environmental protection), interested in natural sciences, who are willing to expand their knowledge and apply it in practice. The headquarters of KNZCh is located in the Department of Chemistry of the Institute of Food Sciences. The main tasks of KNZCh are: developing scientific interests among students and implementing them in scientific and research work, conducting work popularizing knowledge in the field of green chemistry, enabling the directional development of members of the club and shaping the ability to solve problems independently, implement projects and establish professional contacts.
Thematic sections:
- Phytochemical section
- Enzyme section in chemical processes
- Food chemistry section
- Green chemical technology section
Activity in the Circle is 100% voluntary. We require willingness to cooperate, passion and activity from those interested.
We cordially invite all willing students !!!
Supervisor of KNZCh: dr inż. Katarzyna Dobrosz-Teperek
e-mail: katarzyna_dobrosz_teperek@sggw.pl