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Food Sciences - Technology and Nutrition
Full-time studies, first cycle:
Ist year: Dr inż. Katarzyna Wierzchowska
Department of Chemistry- Room: 2058
- e-mail: katarzyna_wierzchowska@sggw.edu.pl
IInd year: Dr hab. Aleksandra Jedlińska
Department of Food Engineering and Production Organization- Room: 1041
- Tel.: (22) 59 37 564
- e-mail: aleksandra_jedlinska@sggw.edu.pl
IIIrd year: Dr inż. Anna Florowska
Department of Food Technology and Evaluation
Division of Fats and Food Concentrates- Room: C2025, bud. 32
- Tel.: (22) 59 37 549
- e-mail: anna_florowska@sggw.edu.pl
Full-time studies, second cycle:
Ist year: Dr inż. Magdalena Karwacka
Department of Food Engineering and Production Organization- Room: 1068
- Tel.: (22) 59 37 574
- e-mail: magdalena_karwacka@sggw.edu.pl
Safety data sheets for chemical reagents
Department of Biotechnology and Food Microbiology:
- Agar Agar
- Oxford Agar
- Palcam Agar
- Agar with xylose and XLD lysine
- Green lactose agar
- Ammonium phosphate and basic anhydrous
- Ammonium_sulfate
- Baird-Parker
- Broth-half-phraseer
- Phrase broth
- Enriched broth
- Chapman
- Ehlich
- Endo-less
- Crystalline violet
- Basic Fraser
- Fraser Supplement
- Magenta
- Giolitty-Cantoni
- H2o2
- Hektoene
- Kligler
- KOH
- Xylose
- Sulfuric_10
- Sulfuric_ acid_1 mol_titr
- Sulfuric_25
- Acid_solny_37
- Lactose
- Mannitol
- McConkey
- Urea
- Reagent-Ehrlich
- Immersion oil
- Rabbit plasma
- Oxford
- Oxford supplement
- Palcam
- Palcam supplement
- Liquid paraffin
- Substrate-Baird-Parker
- Substrate-Hektoena
- Substrate-Kligler
- Urea substrate according to Christensen
- Chapman Substrate
- Potassium_iodide_0.05mo l titr
- Potassium_iodide_25
- Rappaport -_- Vassiliadis (RV) medium
- Half-Frazer-Supplement
- Rhamnosis
- Saccharose
- Sodium thiosulfate 0 1 mol titre liquid
- Sodium hydroxide 0 1 mol
- Sodium hydroxide 1 mol titr
- Peptone water with tryptophan
- Hydrogen peroxide 3%
- Potassium hydroxide
- XLD
- Buffered peptone water
- Egg yolk with telurin
- Sodium chloride
- Furfural
- Potassium iodate
- Potassium iodide
- Acetic acid
- Sulfuric acid 25%
- Hydrochloric acid 0.1 M
- Potassium manganese
- Ammonium sulfate
- Sodium hydroxide
- Broth agar with lactose and Chinese blue
- Potato Glucose Agar (PDA)
- Agar on the wort
- Potassium nitrate
- Methylene blue
- Cysteine
- Yeast extract
- Galactose
- Glucose
- Litmus
- Maltose
- Griess reagent
- Nessler’s reagent
- Liquid paraffin
- Lugola liquid
- Eijkman substrate
- VL substrate
- Medium with sodium azide and crystalline fillet
- Background of yellow and brilliant green
- Raffinose
- S. potato starch
- YPG
- Gelatine
- Aniline
- Phenolphthalein-ind.
- Schiff’s reagent
- Salicylaldehyde
- Soluble starch
- Safranine
- Malachite herb
- MMS
- Sodium Alinate
- Calcium chloride
- Calcium Lactate
- Fehling’s reagent
- Copper sulfate
- Ferrocyanide
Department of Food Engineering and Production Organization:
- 1-Propanol
- 2-Propanol
- 4-Dimethylaminobenzaldehyde PURE
- Acetone
- Isoamyl alcohol
- Silver nitrate
- Chloroform
- Methyl red
- ethanol 96%
- Petroleum ether 40 -60%
- Alkaline fuchsin
- 2-thiobarbituric acid
- Glacial acetic acid
- Sulfuric acid (VI) min. 95 %
- Hydrochloric acid 35-38%
- Nitric acid 0.1 mol / titr
- Benzoic acid
- Boric acid
- Citric acid 1h (1)
- Perchloric acid
- Trichloroacetic acid
- Sodium bicarbonate
- Magnesium chloride 6h
- Magnesium sulfate 7h (1)
- Methanol
- Copper sulfate anhydrous
- Copper sulfate 5h
- Sodium lactate
- Potassium persulfate
- Sodium acetate anhydrous
- Potassium chloride
- Potassium iodide
- Potassium sulfate
- Potassium carbonate
- Potassium hydroxide 0.1 mol-titre
- Potassium hydroxide
- 4pH buffer solution
- 7 pH buffer solution
- 9P buffer solution H.
- Soluble starch
- Silicone grease
- Sodium phosphate 12h
- Sodium chloride
- Sodium sulphate anhydrous
- Sodium sulfide 9h
- Sodium thiosulfate 0.1 mol / titr
steel-1 - Sodium acid carbonate
- Sodium carbonate, anhydrous
- Sodium hydroxide 0.1 mol / titr
- Sodium hydroxide 0.1 mol / titr
- Calcium chloride, anhydrous
- Calcium acetate 1h
- Calcium carbonate anhydrous
- Bromocresol green
- Diatomaceous earth
- Silica gel 60
- MMS
- Ajax liquid
- Louis
- CIF_Cream
- Cillit
- Cloramine
- Hydrochloric acid weighing out-anal. 0.1 mol
- Sea sand
- Sanitinas
Department of Chemistry:
Department of Chemistry – organic chemistry, food chemistry and physical chemistry
- Acetaldehyde
- Acetamide
- Acetanilide
- Acetophenone
- Acetone
- Ammonia 25%
- Ammonium sulfate (VI)
- Aniline
- Benzaldehyde (benzaldehyde)
- Benzamide (benzamide)
- Benzoic acid (benzoic acid)
- Benzonitrile (benzonitrile)
- Methylene blue
- Bromine
- 1-Bromobutane (butyl bromide)
- 1-Butanol (butan-1-ol)
- 2-Butanol (butan-2-ol)
- 2-Chloro-2-methylpropane (tert-butyl chloride)
- Chlorobenzene
- Chloroform
- Crotonic acid
- Cyclohexane
- Cyclohexanol
- Cyclohexanone
- Zinc chloride, anhydrous
- Diammonium oxalate 1.hydrate (ammonium oxalate)
- Dichloromethane (methylene chloride)
- 3,3-Dimethyl-2-butanone (3,3-dimethylbutan-2-one tert-butyl methyl ketone)
- 2,4-Dinitrophenylhydrazine (2,4-dinitrophenyihydrazine)
- 1,4-Dioxane
- Diethyl ether
- Petroleum ether
- Ethyl alcohol 96%
- Ethyl acetate
- Fructose
- Glycerine
- G. lycine
- Glucose
- Hydroquinone
- Hydroxylamine hydrochloride
- Iodine
- 1-Iodobutane (butyl iodide)
- Adipic acid
- Nitric acid 65%
- Chloroacetic acid
- Citric acid 1. hydrate
- Phenylacetic acid
- L-ascorbic acid
- Acetic acid 80%
- Acetic acid 99.5-99.9%
- P-toluenesulfonic acid
- Salicylic acid
- Sulfuric acid (VI) min. 95%
- Hydrochloric acid 35-38%
- Sulfanilic acid
- Tartaric acid
- Line-EtOH Aether
- Magnesium sulfate anhydrous
- 3-Methylbutan-1-ol
- 4-Methylpentan-2-one (isopropylacetone; methyl isobutyl ketone)
- 2-Methyl-2-propanol (2-methylpropan-1-ol)
- Methyl benzoate
- Copper (II) sulfate (VI) 5 anhydrous
- Copper (II) sulfate (VI) 5. hydrate
- Copper (copper)
- 2-Naphthol
- n-Butyl acetate
- n-Hexane
- Ninhydrin (solid)
- Ninhydrin (liquid)
- 2-Nitroaniline
- 3-Nitroaniline
- 4-Nitroanilic
- 4-Nitroacetanilide (p-nitroacetanilide)
- N-methylaniline (N-methylaniline)
- Acetic anhydride
- Methyl orange
- 1-Pentanol
- Phenolphthalein solid
- Potassium hexocyanate II3. hydrate
- Potassium iodide
- Potassium-permanganate
- Potassium sodium tartrate 4. hydrate
- Potassium hydroxide
- 1-Propanol
- p-Toluidine
- Resorcinol
- Saccharose
- Iron sulfate VI II hydrate
- Sodium acetate, sodium acetate, anhydrous
- Sodium nitrate III sodium nitrite
- Sodium chloride
- Sodium iodide
- Sodium thiosulfate, anhydrous
- Sodium carbonate, anhydrous
- Sodium hydroxide
- Sodium bicarbonate
- Sodium
- Silver nitrate (V)
- Starch-soluble-starch
- Sudan III
- Carbon tetrachloride
- Thioacetamide
- Toluene
- TRIS
- Calcium chloride, anhydrous
- Calcium chloride 6. hydrate
- Węgielc active
- Iron (III) chloride anhydrous
- Iron (III) chloride 6. hydrate
- Iron (III) sulfate 1. hydrate
Inorganic Chemistry
- Ammonia
- Ammonium chloride
- Ammon’s rodent
- Ammonium carbonate
- Iron (II) ammonium sulfate (VI) (Mohr’s salt)
- Barium nitrate
- Anhydrous magnesium sulfate
- Amna buffer
- Acetate buffer
- Zinc chloride
- Tin chloride
- Aluminum chloride
- Potassium chloride
- Calcium chloride
- Iron (II) chloride
- Iron (III) chloride
- Methyl red
- Erichrome black
- Sodium dihydrogen phosphate
- Phenolphthalein indic.
- Aluminum sulfate 18, aqueous
- Potassium hexacyanoferrate (II)
- Iodine in potassium iodide
- Potassium iodide
- Sodium silicate
- Silicon dioxide
- Nitric acid (V)
- Perchloric acid 70%
- Sulfuric (VI) acid 95%
- Hydrochloric acid
- Oxalic acid
- Magnesium chloride
- Potassium manganese
- Manganese chloride 4, aqueous
- Copper sulfate 5, aqueous
- Hydrogen peroxide
- Sodium acetate
- Methyl orange indicator
- Sodium sulfate (IV)
- Sodium nitrate (III)
- Sodium borate
- Sodium chloride
- Sodium phosphate I sal. 2Aqueous
- Sodium thiosulfate 5 Aqueous
- Sodium carbon absolute
- Sodium hydroxide
- Disodium salt of ethylenediaminetetraacetic acid (EDTA)
- Silver nitrate
- Ammonium oxalate
- Iron (II) sulphate 7 aqueous
- Iron (III) nitrate 9 aqueous
Department of Food Technology and Assessment:
Food quality assessment department:
- (-) Epigallocatechin-1
- δ-Tocopherol-1
- ± -α-Tocopherol-1
- ± -α-Tocopherol-acetate
- 12-Dichlorobenzene-1
- 12-phenylenediamine-1
- 14-Phenylenediamine
- Propanol
- 22-Dipyridyl
- 22′-Dithiobis-5-nitropyridine-1
- 22-Azino-bis3-ethylbenzothiazolin
- 22′-Azino-bis3-ethylbenzothiazolin
- 22′-Dithiobis-5-nitropyridine-2
- 22-Diphenyl-1-picrylhydrazyl-1
- 22-Dipyridyl-1
- 246-Tris-2-pyridyl-s-triazine-1
- 25-Hydroxycholesterol-2
- 26-dichlorophenolindophenol-indophenol
- 26-dihydroxybenzoic-acid-1
- 2-butanone-1
- 2-Mercaptoethanol-1
- 2-methoxyethanol-1
- 2-propanol-1
- 2-propanol-isopropanol-2
- 34-dihydroxybenzoic-acid-1
- 35-dinitrosalicylic acid
- 3-karen-1
- 5 alpha-cholestane-1
- 5-alpha-cholestane
- 5-alpha-cholestan-3-beta-56-beta-triol-1
- 5-cholesten-3-beta-ol-7-one-1
- 7-Hydroxyflavone-1
- 25-Hydroxycholesterol-1
- acetone-3
- acetone-HPLC
- acetonitrile-hplc-1
- acetonitrile-with-ammonium-acetate
- ACETRONITRILE
- Albumin-from-chicken-egg-white-fraction-V
- albumin
- egg-albumin-1
- human albumin-fraction-V-1
- albumin-beef
- albumin-beef-fraction-V-1
- cinnamaldehyde-1
- Alkanes-C8-C20-solution-standard
- Alkanes-benchmark-for-fitness-testing-1
- ethyl-alcohol-1
- Ethyl-alcohol-anhydrous-carbon-2
- ammonia_25
- ammonium-chloride-2
- ammonium acetate
- ammonium-rhodium-2
- ammonium-iron-III-sulfate-1
- Bacillus-licheniformis-amylase
- amyloglucosidase-1
- amylopectin-potato
- anilino-1-naphthalenesulfonic acid
- apigenin
- nitrate-lanthanum III-hexahydrate
- nitric-acid-1
- barbituric-acid-1
- benzoic acid
- BHT-1
- Blue-Dextran-1
- boric acid
- Lithium bromide
- BSTFATMCS-1
- buffer_4
- buffer_7
- Celite-celatom
- Ferric chloride II-4-hydr.
- Ferric chloride III
- chloroform
- Chlorogenic-acid
- Ethyl chloroformate
- Quinine hydrochloride
- Cholestanol
- Cholesterol
- Cholesterol-5-alpha-6-alpha epoxy
- Cholesterol-5-beta-6-beta-epoxy
- chymotrypsin-from-bovine-pancreas
- cyclohexane
- zinc sulfate
- zinc-sulfate-7-hydrate
- Dglucose
- dehydroascorbic acid
- dextran
- Dextran-z-Leuconostoc-mesenteroides
- Dichloromethane
- dimethyl sulfoxide
- di-sodium-edetate-2 -.- hydrate
- di-sodium-hydrogen phosphate-12 -.- hydrate
- DL-α-acetate-tocopherol
- DL-α-tocopherol
- ellagic acid
- epicatechin
- diethyl ether
- ethyl ether
- ethyl ether-11.01.2015
- petroleum ether
- Petroleum-ether-aqua
- Tert-Butyl-ether for HPLC
- Ethyl-Acetate-Black
- Phenolphthalein
- phenolphthalein-1
- Phenylenediamine dihydrochloride
- Ferrosine-sodium-3-2-pyridyl-56-diphenyl-124-triazine-4′4 ′ ′-disulfonic acid-sodium salt
- Ferulic acid
- Fluorescamine
- Fluorescein-disodium salt
- Glycine-1
- aluminum oxide
- Guar
- HDMS-hexamethyldisilane
- hexane
- Hemoglobin-from-bovine-blood
- Heptan-czda
- indophenol
- invertase
- Invertase-from-baker’s-yeast
- isoamyl-alcohol-carbon
- iodine
- Capsaicin
- carnosine
- carvone
- Catechin
- bovine-milk-casein
- Kaempferol
- K-GLUC_test-for-glucose-determination
- caffeine
- crocin
- -3-hydroxybenzoic acid
- -4-hydroxybenzoic acid-
- cinnamic acid
- citric acid
- Phytic acid-sodium salt
- phosphoric acid V.
- Gallic acid
- Linoleic acid
- Maleic acid
- acetic acid
- sulfuric acid-conc
- hydrochloric acid-01discharge
- hydrochloric acid-conc.
- trans-3-hydroxycinnamic acid
- trichloroacetic acid
- Trifluoroacetic acid
- vanillic acid
- L-cysteine
- L-glutathione
- L-Histidine
- L-carnosine
- L-Theanine
- L-Tryptophan
- magnesium oxide-part
- MES
- meta-phosphoric acid
- methanol-1
- anhydrous copper-sulfate
- mixture-triacylglycerols
- myoglobin
- myricetin
- urea
- formic-acid
- Ammonium persulfate
- potassium persulfate
- hydrogen-peroxide-30
- neocuproin
- n-hexane
- n-hexane-for-chromatography
- n-heptane-czda
- ninhydrin
- N-Methyl-N-trimethylsilyltrifluoroacetamide-MSTFA
- ethyl acetate
- vitamin-E-acetate
- acetic acid
- reagent-Folin-and-Ciocalteua
- OPA-o-phthalaldehyde
- methyl orange
- ovalbumin
- ascorbyl palmitate
- cholesteryl palmitate
- pancreatin
- p-Cymen
- sand-sea
- piperine
- pyridine
- p-coumaric acid
- potassium chloride
- potassium-permanganate
- potassium-permanganate-002M-solution
- potassium-permanganate-0.02M-weight
- potassium-phyllum
- potassium sodium tartrate
- potassium sorbate
- potassium bisulfate
- potassium hydroxide
- potassium-hydroxide-01M-weighing-out
- potassium-hydroxide-01M-solution
- potassium-hydroxide-05-M
- potassium_iodide
- proline
- propyl gallate
- R-Limonene
- sabinen
- selenium-mixture-to-nitrogen
- selenium-mixture-to-protein
- zinc sulfate
- Sulfate-dodecyl-sodium salt-SDS
- Sulfate-magnesium-anhydrous
- Magnesium-sulfate-anhydrous
- Sulfuric_acid-25 percent.
- starch
- Squalane
- SODIUM-NITRATE-CZDA
- Sodium-benzoate-CZDA
- sodium chloride
- Sodium-dihydrogenphosphate-2-hydrate-PURE
- Sodium-acetate-3-hydrate-CZDA
- sodium-potassium-tartrate
- Sodium-sulfite-carbon
- Sodium-tetraborane-10-hydrate CZDA
- sodium-thiosulfate-01M-solution
- sodium-thiosulfate-0.1M-weighing
- sodium-carbonate-10-hydrate
- Sodium-carbonate-anhydrous-CZDA
- sodium hydroxide
- sodium-hydroxide-01
- sodium-hydroxide-solution-25
- Sodium-hydroxide-rr-titer-01-mol_l
- Sodium-hydroxide-rr-titer-025-mol_l
- Sodium-bicarbonate-carbon
- sodium_sulfate_anhydrous
- Salt-acid-rr-titer-01-mol_l
- Saline-acid-rr-titer-05-mol_l
- Sorbic acid
- silver-nitrate-weight-01
- Stigmastane-3-β-ol
- Stigmasterol
- Sulfosalicylic-acid-2-hydrate-CZDA
- Tannin-acid
- Termamyl-α-amylase
- Terpinene
- tetrahydrofuran
- ammonium thiocyanate
- TMCS-trimethylchlorosilane
- Trichloroacetic acid
- trisma-base
- trolox
- trypsine-type-ix
- tween-20
- tween-40
- vanillin
- Calcium-chloride-6-hydrate-black
- Calcium-chloride-anhydrous-1
- active carbon
- Vitamin E
- Hydrogen-peroxide-30
- pointer-Tashiro
- Iron-II-chloride-4-hydrate
- iron-II-sulphate-hydrate
- ironIII-chloride
- Beef-bile
- β-lactoglobulin-from-cow-milk
Meat Technology Plant:
- 1-Propanol
- 2-Propanol
- 4-Dimethylaminobenzaldehyde PURE
- Acetone
- Isoamyl alcohol
- Silver nitrate
- Chloroform
- Methyl red
- Ethanol 96%
- Petroleum ether 40-60%
- Alkaline fuchsin
- 2-thiobarbituric acid
- Glacial acetic acid
- Sulfuric acid (VI) min. 95%
- Hydrochloric acid 35-38%
- Nitric acid 0.1 mol titr
- Benzoic acid
- Boric acid
- Citric acid 1h (1)
- Perchloric acid
- Trichloroacetic acid
- Sodium bicarbonate
- Magnesium chloride 6h
- Magnesium sulfate 7h (1)
- Methanol
- Copper sulfate anhydrous
- Copper sulfate 5h
- Potassium persulfate
- Sodium acetate anhydrous
- Potassium chloride
- Potassium iodide
- Potassium sulfate
- Potassium carbonate
- Potassium hydroxide 0.1mol titr
- Potassium hydroxide
- 4pH buffer solution
- 7pH buffer solution
- 9pH buffer solution
- Soluble starch
- Silicone grease
- Sodium phosphate 12h
- Sodium chloride
- Sodium sulphate anhydrous
- Sodium sulfide 9h
- Sodium thiosulphate 0.1 mol titr
- Sodium, acidic carbonate
- Sodium carbonate anhydrous (1)
- Sodium hydroxide 0.1 mol titr
- Sodium hydroxide
- Calcium chloride, anhydrous
- Calcium acetate_1h
- Calcium carbonate anhydrous
- Bromocresol green
- Diatomaceous earth
- Silica gel 60
- MMS
- Ajax liquid
- Louis
- CIF Cream
- Cillit
- Cloramine
- Hydrochloric acid. 0.1 mol
- Sea sand
- Santinas
Plant of milk technology
- Agar
- Ether-contaminated alcohol
- Iron ammonium alum
- Ammonium chloride
- Ammon’s rodent
- Anaerocult A
- Eriochrome black
- Indifferent red
- Diphenylamine
- Disodium edetate
- Ethanol
- Phenolphthalein
- Formalin
- Alkaline fuchsin
- Isoamyl alcohol
- Nitric acid
- Boric acid
- Citric acid
- Sulfuric acid 69
- Sulfuric acid 91
- Sulfuric acid 95
- Hydrochloric acid
- M17 Agar
- Copper sulfate
- MRS Agar
- Lugola liquid
- Immersion oil for microscopy
- PCA Agar
- PCA with Milk Agar
- Ringer’s fluid
- Potassium thyme
- Potassium sulfate
- Sodium Citrate
- Sodium hydroxide 0.1
- Sodium hydroxide 0.25
- Sodium hydroxide
- Sodium hydroxide 30-40%
- Silver nitrate
- Tween 80
- VRB Agar
- VRBD
- Calcium chloride
- Hydrogen peroxide
- YGC Agar
- Gram staining kit
Department of Food Fats and Concentrates Technology
- 2-Propanol
- 2 (3) -tert-Butyl-4-hydroxyanisole
- 2,2-Diphenyl-1-picrylhydrazyl
- 2,6-Di-tert-butyl-4-methylphenol
- Acetone
- Acetonitrile
- Alanine sulfate
- Borax 10h
- Chloroform
- Cyclohexane
- Zinc sulphate 7h (1)
- Ethanol 96%
- Tert-Butyl methyl ether
- Diethyl ether
- Petroleum ether_40_60
- EtOH acetone
- Ethyl acetate
- Phenolphthalein 2
- Formaldehyde
- Alkaline fuchsin
- Anhydrous glycerin
- Calcined aluminum oxide
- Hexane – kerosene fraction
- Isooctane
- Cobalt sulfate 7h
- Silicon oxide
- Ethylenediamine acid … Na-Ca salt 2h
- 2,2′-Azino-bis (3-ethylbenzothiazoline-6- acid)
- Acid (±) -6-hydroxy-2,5,7,8-tetramethylchromano-
- Ferulic acid
- Glacial acetic acid
- Sulfuric acid (VI) min. 95%
- Hydrochloric acid 35 – 38%
- Nitric acid 0.1 mol titr
- Benzoic acid
- Boric acid
- Citric acid 1h (1)
- Hydrochloric acid 0.1 mol titr
- Sodium bicarbonate
- Magnesium nitrate 6h
- Magnesium sulfate 7h (1)
- Magnesium oxide
- Methanol
- Copper sulfate 5h
- Potassium persulfate
- Nickel (II) sulfate 6h
- Folin-Ciolteu reagent
- Wijs reagent
- p-Anisidine
- Sea sand
- Poly (propylene glycol) Mn 2000
- Poly (propylene glycol) Mn 725
- Potassium hexacyanoferrate (II) 3h
- potassium_chloride
- potassium_hexacyanozelazian_III
- potassium_iodide
- potassium_sulfate
- potassium_sodium_winian_4h
- potassium_carbonate
- potassium hydroxide
- potassium_hydroxide_0_1mol_titr
- 4pH buffer solution
- 7pH buffer solution
- 9 pH buffer solution
- soluble starch
- silicone grease
- sodium phosphate 12h
- sodium_chloride
- sodium_sulfate_anhydrous
- sodium_sulfide_9
- hsodu_tiosulfan_0_1mol_titr_stala
- acidic sodium carbonate
- sodium_carbonate_anhydrous (1)
- sodium_hydroxide
- sodium_hydroxide_0_1mol_titr
- toluene
- calcium chloride anhydrous
- calcium_octan_1h
- Calcium carbonate anhydrous
- Carbon tetrachloride
- Diatomaceous earth
- Silica gel 60
Department of Vegetable, Fruit and Cereal Technology
- 2,2-Diphenyl-1-picrylhydrazyl
- 2,6-Dichlorophenolindophenol sodium hydrate PURE
- 5- (Hydroxymethyl) furfural
- Acetonitrile
- Ethyl alcohol 96% CZDA
- Furfural
- Guaiacol ROTICHROM® GC
- Citric acid anhydrous
- Citric acid monohydrate E-330 CH
- L (+) ascorbic acid
- Gallic acid monohydrate
- Sulfuric acid (VI) 95% ULTRANAL (R) ultrapure
- Hydrochloric acid 35-38% CZDA
- Oxalic acid 2h CZDA, ACS, ODCZ. FP
- Glacial acetic acid 99.5%
- Methanol
- Formic acid
- Sodium metabisulfite
- n-Hexane CZDA
- Folin and Ciocalteu’s reagent
- Methyl orange WSK
- p-Xylene CZDA
- Potassium hexacyanoferrate (II) 3H CA, OD. FP (Potassium Ferrocyanide)
- Sodium hydroxide 0.1 mol l (0.1 N) rr nominated
- SODIUM CARBONATE ANHYDROUS PURE PA, SENS. FP
- Trolox®
- Sodium hydroxide solution
- 2-Propanol
- Acetone
- Ethyl alcohol 96%
- Phenolphthalein
- Nitric acid 65%
- Boric acid
- Lactic acid 88%
- Sulfuric acid 95%
- Hydrochloric acid 0.1 mol titr
- Hydrochloric acid 35-38%
- Copper sulfate 5h
- n-Hexane
- Drying package
- Potassium sulfate
- Lugola liquid
- Sodium hydroxide 0.1N
- Sodium hydroxide
- Hydrogen peroxide
- Tashiro indicator
Study regulations
Regulations of studies at SGGW in force from October 1, 2019.
Regulations of studies at SGGW in force from October 1, 2017.
Study Regulations at WULS-SGGW (from 01 October 2017)
Resolution No. 53 – 2016/2017 Of the Senate of the Warsaw University of Life Sciences dated March 27, 2017 on changes to the Study Regulations at the Warsaw University of Life Sciences
Study Regulations at SGGW in force from October 1, 2015.
Study Regulations at SGGW (from 01 October 2013)
Resolution No. 57 – 2012/2013 of the Senate of the Warsaw University of Life Sciences of Warsaw of March 25, 2013: on changes to the Study Regulations at the Warsaw University of Life Sciences.
Organisation of the academic year
- Organization of the 2020/2021 academic year at the Faculty of Food Technology
- Decision of the Dean of the Faculty of Food Technology on the dates of credit sessions in the summer semester 2019/2020 at the Faculty of Food Technology.
- Organization of the 2019/2020 academic year at the Faculty of Food Sciences - Dean's decision of 5 July 2019.
- Organization of the 2018/19 academic year at the Faculty of Food Sciences - Appendix 1 to the Resolution of the Faculty Council No. 29-2017 / 18 of June 22, 2018.
- Annex to the Order amending Order No. 36 of June 1, 2017. on the organization of the academic year 2017/18
- Appendix 2 to Regulation No. 36 on the organization of the 2017/18 academic year