Safety and quality in the food chain
The postgraduate studies “SAFETY AND QUALITY IN THE FOOD CHAIN” are aimed at preparing specialists in the field of quality and safety management in the agri-food chain “from farm to table”.
The aim of the studies is to familiarize students with the latest safety management principles through internal supervision over food quality and hygiene in obtaining, processing and marketing throughout the agri-food chain, taking into account the food law of the European Union and the guidelines of the Common Agricultural Policy. Students will gain qualifications in the field of designing quality management systems, developing documentation, internal quality auditing in terms of systems, supervision over the implementation, maintenance and development of quality management systems, in particular taking into account the principles of traceability in the agri-food chain.
News
Gingerbread WTŻ Day
It is already our tradition to meet in December to prepare together some gingerbread cookies. Join us! WHEN: December, 19, 12PMWHERE: level -1, bakery pilot plant HP24 Winter occasion outfits and [...]
Integration meeting WTŻ
Are you studying at WTŻ and want to get to know better other students? Do you want to meet people from scientific groups and faculty members?Do you want to have a nice time preparing pizza together? [...]
Erasmus+ Main Recruitment 2024/2025
The main recruitment for Erasmus+ exchange studies (program countries: EU plus associated countries) in 2024/2025: November 6, 2023 – January 7, 2024. The recruitment applies to European Union [...]
YOUAREIN – YOUng AgRifood European Innovators
We are participating in the implementation of the project “YOUAREIN – YOUng AgRifood European Innovators” as part of the “Cooperation Partnerships in Higher Education” [...]
Mandatory training for first-year students
We would like to remind you about mandatory training for first-year students: Librarian training Training on the Rights and Obligations of SGGW Students OSH training Discrimination and its [...]
IMPORTANT ANNOUNCEMENTS for students of the 1st semester of studies at WTŻ
IMPORTANT ANNOUNCEMENTS for students of the 1st semester of studies at WTŻ e-oath From 1 to 8 of October students should click the e-oath through the eHMS system. Without “clicking” the [...]
Inauguration of the academic year 2023/2024
The Dean of the Faculty of Food Technology and the Director of the Institute of Food Sciences cordially invite you to Inauguration ceremony of the academic year 2023/2024 with the ceremony of naming [...]
Enrollment for "Food Science - Technology and Nutrition" program is now open!
Enrollment in second phase of admition is open. Registration in the Internet Recruitment of Candidates (IRK) 09 – 21 August Are you passionate about exploring the fascinating world of food science, [...]
SGGW DAYS
We invite you to visit us during 21st edition of SGGW DAYS, which this year will be held on 19 and 20 May. We have prepared many attractions: Food printing – presentation of the possibility of [...]
Visit of a delegation from Bohai University in China
This week we hosted at the university and the faculty a delegation from Bohai University . The visit was an opportunity to learn about the opportunities and development prospects of both [...]
Recruitment conditions
Useful materials
Schedule of descents
May
- PN
- WT
- ŚR
- CZW
- PT
- SB
- ND
- 29
- 30
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 1
- 2
11 05.2024
Gallery
Contact address
Main School of Rural Farm in Warsaw
Department of Food Quality Assessment
ul. Nowoursynowska 159 (building No. 34)