Plan and program of studies
Module name | Number of hours of classes in exercise Sum | ECTS credits | Form of credit | Syllabus | ||
Food law in Poland and the European Union, its interpretation i application in practice | 8 | 22 | 30 | 4,0 | frequency. the presentation | |
Food Hazards | 19 | 15 | 34 | 2,0 | attendance, written assignments | |
Basics of design and management of the production process | 16 | 16 | 32 | 4,0 | attendance, written work | |
Food safety systems and their verification | 13 | 19 | 32 | 7,0 | attendance, exam | |
Safety and quality management systems in the agro-industry food | 20 | 28 | 48 | 9,0 | attendance, exam | |
Food Distributor Assessment Standards | 26 | 20 | 46 | 4,0 | final work | |
Sum | 102 | 120 | 222 | 30 | ||
Symbol description:
Number of hours of classes symbols: d – lecture; exercise – lecture or laboratory exercises;