Tutors
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Food Sciences - Technology and Nutrition
Full-time studies, first cycle:
Ist year: Dr inż. Katarzyna Wierzchowska
Department of Chemistry- Room: 2058
- e-mail: katarzyna_wierzchowska@sggw.edu.pl
IInd year: Dr hab. Aleksandra Jedlińska
Department of Food Engineering and Production Organization- Room: 1041
- Tel.: (22) 59 37 564
- e-mail: aleksandra_jedlinska@sggw.edu.pl
IIIrd year: Dr inż. Anna Florowska
Department of Food Technology and Evaluation
Division of Fats and Food Concentrates- Room: C2025, bud. 32
- Tel.: (22) 59 37 549
- e-mail: anna_florowska@sggw.edu.pl
Full-time studies, second cycle:
Ist year: Dr inż. Magdalena Karwacka
Department of Food Engineering and Production Organization- Room: 1068
- Tel.: (22) 59 37 574
- e-mail: magdalena_karwacka@sggw.edu.pl
Safety data sheets for chemical reagents
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Department of Biotechnology and Food Microbiology:
- Agar Agar
- Oxford Agar
- Palcam Agar
- Agar with xylose and XLD lysine
- Green lactose agar
- Ammonium phosphate and basic anhydrous
- Ammonium_sulfate
- Baird-Parker
- Broth-half-phraseer
- Phrase broth
- Enriched broth
- Chapman
- Ehlich
- Endo-less
- Crystalline violet
- Basic Fraser
- Fraser Supplement
- Magenta
- Giolitty-Cantoni
- H2o2
- Hektoene
- Kligler
- KOH
- Xylose
- Sulfuric_10
- Sulfuric_ acid_1 mol_titr
- Sulfuric_25
- Acid_solny_37
- Lactose
- Mannitol
- McConkey
- Urea
- Reagent-Ehrlich
- Immersion oil
- Rabbit plasma
- Oxford
- Oxford supplement
- Palcam
- Palcam supplement
- Liquid paraffin
- Substrate-Baird-Parker
- Substrate-Hektoena
- Substrate-Kligler
- Urea substrate according to Christensen
- Chapman Substrate
- Potassium_iodide_0.05mo l titr
- Potassium_iodide_25
- Rappaport -_- Vassiliadis (RV) medium
- Half-Frazer-Supplement
- Rhamnosis
- Saccharose
- Sodium thiosulfate 0 1 mol titre liquid
- Sodium hydroxide 0 1 mol
- Sodium hydroxide 1 mol titr
- Peptone water with tryptophan
- Hydrogen peroxide 3%
- Potassium hydroxide
- XLD
- Buffered peptone water
- Egg yolk with telurin
- Sodium chloride
- Furfural
- Potassium iodate
- Potassium iodide
- Acetic acid
- Sulfuric acid 25%
- Hydrochloric acid 0.1 M
- Potassium manganese
- Ammonium sulfate
- Sodium hydroxide
- Broth agar with lactose and Chinese blue
- Potato Glucose Agar (PDA)
- Agar on the wort
- Potassium nitrate
- Methylene blue
- Cysteine
- Yeast extract
- Galactose
- Glucose
- Litmus
- Maltose
- Griess reagent
- Nessler’s reagent
- Liquid paraffin
- Lugola liquid
- Eijkman substrate
- VL substrate
- Medium with sodium azide and crystalline fillet
- Background of yellow and brilliant green
- Raffinose
- S. potato starch
- YPG
- Gelatine
- Aniline
- Phenolphthalein-ind.
- Schiff’s reagent
- Salicylaldehyde
- Soluble starch
- Safranine
- Malachite herb
- MMS
- Sodium Alinate
- Calcium chloride
- Calcium Lactate
- Fehling’s reagent
- Copper sulfate
- Ferrocyanide
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Department of Food Engineering and Production Organization:
- 1-Propanol
- 2-Propanol
- 4-Dimethylaminobenzaldehyde PURE
- Acetone
- Isoamyl alcohol
- Silver nitrate
- Chloroform
- Methyl red
- ethanol 96%
- Petroleum ether 40 -60%
- Alkaline fuchsin
- 2-thiobarbituric acid
- Glacial acetic acid
- Sulfuric acid (VI) min. 95 %
- Hydrochloric acid 35-38%
- Nitric acid 0.1 mol / titr
- Benzoic acid
- Boric acid
- Citric acid 1h (1)
- Perchloric acid
- Trichloroacetic acid
- Sodium bicarbonate
- Magnesium chloride 6h
- Magnesium sulfate 7h (1)
- Methanol
- Copper sulfate anhydrous
- Copper sulfate 5h
- Sodium lactate
- Potassium persulfate
- Sodium acetate anhydrous
- Potassium chloride
- Potassium iodide
- Potassium sulfate
- Potassium carbonate
- Potassium hydroxide 0.1 mol-titre
- Potassium hydroxide
- 4pH buffer solution
- 7 pH buffer solution
- 9P buffer solution H.
- Soluble starch
- Silicone grease
- Sodium phosphate 12h
- Sodium chloride
- Sodium sulphate anhydrous
- Sodium sulfide 9h
- Sodium thiosulfate 0.1 mol / titr
steel-1 - Sodium acid carbonate
- Sodium carbonate, anhydrous
- Sodium hydroxide 0.1 mol / titr
- Sodium hydroxide 0.1 mol / titr
- Calcium chloride, anhydrous
- Calcium acetate 1h
- Calcium carbonate anhydrous
- Bromocresol green
- Diatomaceous earth
- Silica gel 60
- MMS
- Ajax liquid
- Louis
- CIF_Cream
- Cillit
- Cloramine
- Hydrochloric acid weighing out-anal. 0.1 mol
- Sea sand
- Sanitinas
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Department of Chemistry:
Department of Chemistry – organic chemistry, food chemistry and physical chemistry
- Acetaldehyde
- Acetamide
- Acetanilide
- Acetophenone
- Acetone
- Ammonia 25%
- Ammonium sulfate (VI)
- Aniline
- Benzaldehyde (benzaldehyde)
- Benzamide (benzamide)
- Benzoic acid (benzoic acid)
- Benzonitrile (benzonitrile)
- Methylene blue
- Bromine
- 1-Bromobutane (butyl bromide)
- 1-Butanol (butan-1-ol)
- 2-Butanol (butan-2-ol)
- 2-Chloro-2-methylpropane (tert-butyl chloride)
- Chlorobenzene
- Chloroform
- Crotonic acid
- Cyclohexane
- Cyclohexanol
- Cyclohexanone
- Zinc chloride, anhydrous
- Diammonium oxalate 1.hydrate (ammonium oxalate)
- Dichloromethane (methylene chloride)
- 3,3-Dimethyl-2-butanone (3,3-dimethylbutan-2-one tert-butyl methyl ketone)
- 2,4-Dinitrophenylhydrazine (2,4-dinitrophenyihydrazine)
- 1,4-Dioxane
- Diethyl ether
- Petroleum ether
- Ethyl alcohol 96%
- Ethyl acetate
- Fructose
- Glycerine
- G. lycine
- Glucose
- Hydroquinone
- Hydroxylamine hydrochloride
- Iodine
- 1-Iodobutane (butyl iodide)
- Adipic acid
- Nitric acid 65%
- Chloroacetic acid
- Citric acid 1. hydrate
- Phenylacetic acid
- L-ascorbic acid
- Acetic acid 80%
- Acetic acid 99.5-99.9%
- P-toluenesulfonic acid
- Salicylic acid
- Sulfuric acid (VI) min. 95%
- Hydrochloric acid 35-38%
- Sulfanilic acid
- Tartaric acid
- Line-EtOH Aether
- Magnesium sulfate anhydrous
- 3-Methylbutan-1-ol
- 4-Methylpentan-2-one (isopropylacetone; methyl isobutyl ketone)
- 2-Methyl-2-propanol (2-methylpropan-1-ol)
- Methyl benzoate
- Copper (II) sulfate (VI) 5 anhydrous
- Copper (II) sulfate (VI) 5. hydrate
- Copper (copper)
- 2-Naphthol
- n-Butyl acetate
- n-Hexane
- Ninhydrin (solid)
- Ninhydrin (liquid)
- 2-Nitroaniline
- 3-Nitroaniline
- 4-Nitroanilic
- 4-Nitroacetanilide (p-nitroacetanilide)
- N-methylaniline (N-methylaniline)
- Acetic anhydride
- Methyl orange
- 1-Pentanol
- Phenolphthalein solid
- Potassium hexocyanate II3. hydrate
- Potassium iodide
- Potassium-permanganate
- Potassium sodium tartrate 4. hydrate
- Potassium hydroxide
- 1-Propanol
- p-Toluidine
- Resorcinol
- Saccharose
- Iron sulfate VI II hydrate
- Sodium acetate, sodium acetate, anhydrous
- Sodium nitrate III sodium nitrite
- Sodium chloride
- Sodium iodide
- Sodium thiosulfate, anhydrous
- Sodium carbonate, anhydrous
- Sodium hydroxide
- Sodium bicarbonate
- Sodium
- Silver nitrate (V)
- Starch-soluble-starch
- Sudan III
- Carbon tetrachloride
- Thioacetamide
- Toluene
- TRIS
- Calcium chloride, anhydrous
- Calcium chloride 6. hydrate
- Węgielc active
- Iron (III) chloride anhydrous
- Iron (III) chloride 6. hydrate
- Iron (III) sulfate 1. hydrate
Inorganic Chemistry
- Ammonia
- Ammonium chloride
- Ammon’s rodent
- Ammonium carbonate
- Iron (II) ammonium sulfate (VI) (Mohr’s salt)
- Barium nitrate
- Anhydrous magnesium sulfate
- Amna buffer
- Acetate buffer
- Zinc chloride
- Tin chloride
- Aluminum chloride
- Potassium chloride
- Calcium chloride
- Iron (II) chloride
- Iron (III) chloride
- Methyl red
- Erichrome black
- Sodium dihydrogen phosphate
- Phenolphthalein indic.
- Aluminum sulfate 18, aqueous
- Potassium hexacyanoferrate (II)
- Iodine in potassium iodide
- Potassium iodide
- Sodium silicate
- Silicon dioxide
- Nitric acid (V)
- Perchloric acid 70%
- Sulfuric (VI) acid 95%
- Hydrochloric acid
- Oxalic acid
- Magnesium chloride
- Potassium manganese
- Manganese chloride 4, aqueous
- Copper sulfate 5, aqueous
- Hydrogen peroxide
- Sodium acetate
- Methyl orange indicator
- Sodium sulfate (IV)
- Sodium nitrate (III)
- Sodium borate
- Sodium chloride
- Sodium phosphate I sal. 2Aqueous
- Sodium thiosulfate 5 Aqueous
- Sodium carbon absolute
- Sodium hydroxide
- Disodium salt of ethylenediaminetetraacetic acid (EDTA)
- Silver nitrate
- Ammonium oxalate
- Iron (II) sulphate 7 aqueous
- Iron (III) nitrate 9 aqueous
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Department of Food Technology and Assessment:
Food quality assessment department:
- (-) Epigallocatechin-1
- δ-Tocopherol-1
- ± -α-Tocopherol-1
- ± -α-Tocopherol-acetate
- 12-Dichlorobenzene-1
- 12-phenylenediamine-1
- 14-Phenylenediamine
- Propanol
- 22-Dipyridyl
- 22′-Dithiobis-5-nitropyridine-1
- 22-Azino-bis3-ethylbenzothiazolin
- 22′-Azino-bis3-ethylbenzothiazolin
- 22′-Dithiobis-5-nitropyridine-2
- 22-Diphenyl-1-picrylhydrazyl-1
- 22-Dipyridyl-1
- 246-Tris-2-pyridyl-s-triazine-1
- 25-Hydroxycholesterol-2
- 26-dichlorophenolindophenol-indophenol
- 26-dihydroxybenzoic-acid-1
- 2-butanone-1
- 2-Mercaptoethanol-1
- 2-methoxyethanol-1
- 2-propanol-1
- 2-propanol-isopropanol-2
- 34-dihydroxybenzoic-acid-1
- 35-dinitrosalicylic acid
- 3-karen-1
- 5 alpha-cholestane-1
- 5-alpha-cholestane
- 5-alpha-cholestan-3-beta-56-beta-triol-1
- 5-cholesten-3-beta-ol-7-one-1
- 7-Hydroxyflavone-1
- 25-Hydroxycholesterol-1
- acetone-3
- acetone-HPLC
- acetonitrile-hplc-1
- acetonitrile-with-ammonium-acetate
- ACETRONITRILE
- Albumin-from-chicken-egg-white-fraction-V
- albumin
- egg-albumin-1
- human albumin-fraction-V-1
- albumin-beef
- albumin-beef-fraction-V-1
- cinnamaldehyde-1
- Alkanes-C8-C20-solution-standard
- Alkanes-benchmark-for-fitness-testing-1
- ethyl-alcohol-1
- Ethyl-alcohol-anhydrous-carbon-2
- ammonia_25
- ammonium-chloride-2
- ammonium acetate
- ammonium-rhodium-2
- ammonium-iron-III-sulfate-1
- Bacillus-licheniformis-amylase
- amyloglucosidase-1
- amylopectin-potato
- anilino-1-naphthalenesulfonic acid
- apigenin
- nitrate-lanthanum III-hexahydrate
- nitric-acid-1
- barbituric-acid-1
- benzoic acid
- BHT-1
- Blue-Dextran-1
- boric acid
- Lithium bromide
- BSTFATMCS-1
- buffer_4
- buffer_7
- Celite-celatom
- Ferric chloride II-4-hydr.
- Ferric chloride III
- chloroform
- Chlorogenic-acid
- Ethyl chloroformate
- Quinine hydrochloride
- Cholestanol
- Cholesterol
- Cholesterol-5-alpha-6-alpha epoxy
- Cholesterol-5-beta-6-beta-epoxy
- chymotrypsin-from-bovine-pancreas
- cyclohexane
- zinc sulfate
- zinc-sulfate-7-hydrate
- Dglucose
- dehydroascorbic acid
- dextran
- Dextran-z-Leuconostoc-mesenteroides
- Dichloromethane
- dimethyl sulfoxide
- di-sodium-edetate-2 -.- hydrate
- di-sodium-hydrogen phosphate-12 -.- hydrate
- DL-α-acetate-tocopherol
- DL-α-tocopherol
- ellagic acid
- epicatechin
- diethyl ether
- ethyl ether
- ethyl ether-11.01.2015
- petroleum ether
- Petroleum-ether-aqua
- Tert-Butyl-ether for HPLC
- Ethyl-Acetate-Black
- Phenolphthalein
- phenolphthalein-1
- Phenylenediamine dihydrochloride
- Ferrosine-sodium-3-2-pyridyl-56-diphenyl-124-triazine-4′4 ′ ′-disulfonic acid-sodium salt
- Ferulic acid
- Fluorescamine
- Fluorescein-disodium salt
- Glycine-1
- aluminum oxide
- Guar
- HDMS-hexamethyldisilane
- hexane
- Hemoglobin-from-bovine-blood
- Heptan-czda
- indophenol
- invertase
- Invertase-from-baker’s-yeast
- isoamyl-alcohol-carbon
- iodine
- Capsaicin
- carnosine
- carvone
- Catechin
- bovine-milk-casein
- Kaempferol
- K-GLUC_test-for-glucose-determination
- caffeine
- crocin
- -3-hydroxybenzoic acid
- -4-hydroxybenzoic acid-
- cinnamic acid
- citric acid
- Phytic acid-sodium salt
- phosphoric acid V.
- Gallic acid
- Linoleic acid
- Maleic acid
- acetic acid
- sulfuric acid-conc
- hydrochloric acid-01discharge
- hydrochloric acid-conc.
- trans-3-hydroxycinnamic acid
- trichloroacetic acid
- Trifluoroacetic acid
- vanillic acid
- L-cysteine
- L-glutathione
- L-Histidine
- L-carnosine
- L-Theanine
- L-Tryptophan
- magnesium oxide-part
- MES
- meta-phosphoric acid
- methanol-1
- anhydrous copper-sulfate
- mixture-triacylglycerols
- myoglobin
- myricetin
- urea
- formic-acid
- Ammonium persulfate
- potassium persulfate
- hydrogen-peroxide-30
- neocuproin
- n-hexane
- n-hexane-for-chromatography
- n-heptane-czda
- ninhydrin
- N-Methyl-N-trimethylsilyltrifluoroacetamide-MSTFA
- ethyl acetate
- vitamin-E-acetate
- acetic acid
- reagent-Folin-and-Ciocalteua
- OPA-o-phthalaldehyde
- methyl orange
- ovalbumin
- ascorbyl palmitate
- cholesteryl palmitate
- pancreatin
- p-Cymen
- sand-sea
- piperine
- pyridine
- p-coumaric acid
- potassium chloride
- potassium-permanganate
- potassium-permanganate-002M-solution
- potassium-permanganate-0.02M-weight
- potassium-phyllum
- potassium sodium tartrate
- potassium sorbate
- potassium bisulfate
- potassium hydroxide
- potassium-hydroxide-01M-weighing-out
- potassium-hydroxide-01M-solution
- potassium-hydroxide-05-M
- potassium_iodide
- proline
- propyl gallate
- R-Limonene
- sabinen
- selenium-mixture-to-nitrogen
- selenium-mixture-to-protein
- zinc sulfate
- Sulfate-dodecyl-sodium salt-SDS
- Sulfate-magnesium-anhydrous
- Magnesium-sulfate-anhydrous
- Sulfuric_acid-25 percent.
- starch
- Squalane
- SODIUM-NITRATE-CZDA
- Sodium-benzoate-CZDA
- sodium chloride
- Sodium-dihydrogenphosphate-2-hydrate-PURE
- Sodium-acetate-3-hydrate-CZDA
- sodium-potassium-tartrate
- Sodium-sulfite-carbon
- Sodium-tetraborane-10-hydrate CZDA
- sodium-thiosulfate-01M-solution
- sodium-thiosulfate-0.1M-weighing
- sodium-carbonate-10-hydrate
- Sodium-carbonate-anhydrous-CZDA
- sodium hydroxide
- sodium-hydroxide-01
- sodium-hydroxide-solution-25
- Sodium-hydroxide-rr-titer-01-mol_l
- Sodium-hydroxide-rr-titer-025-mol_l
- Sodium-bicarbonate-carbon
- sodium_sulfate_anhydrous
- Salt-acid-rr-titer-01-mol_l
- Saline-acid-rr-titer-05-mol_l
- Sorbic acid
- silver-nitrate-weight-01
- Stigmastane-3-β-ol
- Stigmasterol
- Sulfosalicylic-acid-2-hydrate-CZDA
- Tannin-acid
- Termamyl-α-amylase
- Terpinene
- tetrahydrofuran
- ammonium thiocyanate
- TMCS-trimethylchlorosilane
- Trichloroacetic acid
- trisma-base
- trolox
- trypsine-type-ix
- tween-20
- tween-40
- vanillin
- Calcium-chloride-6-hydrate-black
- Calcium-chloride-anhydrous-1
- active carbon
- Vitamin E
- Hydrogen-peroxide-30
- pointer-Tashiro
- Iron-II-chloride-4-hydrate
- iron-II-sulphate-hydrate
- ironIII-chloride
- Beef-bile
- β-lactoglobulin-from-cow-milk
Meat Technology Plant:
- 1-Propanol
- 2-Propanol
- 4-Dimethylaminobenzaldehyde PURE
- Acetone
- Isoamyl alcohol
- Silver nitrate
- Chloroform
- Methyl red
- Ethanol 96%
- Petroleum ether 40-60%
- Alkaline fuchsin
- 2-thiobarbituric acid
- Glacial acetic acid
- Sulfuric acid (VI) min. 95%
- Hydrochloric acid 35-38%
- Nitric acid 0.1 mol titr
- Benzoic acid
- Boric acid
- Citric acid 1h (1)
- Perchloric acid
- Trichloroacetic acid
- Sodium bicarbonate
- Magnesium chloride 6h
- Magnesium sulfate 7h (1)
- Methanol
- Copper sulfate anhydrous
- Copper sulfate 5h
- Potassium persulfate
- Sodium acetate anhydrous
- Potassium chloride
- Potassium iodide
- Potassium sulfate
- Potassium carbonate
- Potassium hydroxide 0.1mol titr
- Potassium hydroxide
- 4pH buffer solution
- 7pH buffer solution
- 9pH buffer solution
- Soluble starch
- Silicone grease
- Sodium phosphate 12h
- Sodium chloride
- Sodium sulphate anhydrous
- Sodium sulfide 9h
- Sodium thiosulphate 0.1 mol titr
- Sodium, acidic carbonate
- Sodium carbonate anhydrous (1)
- Sodium hydroxide 0.1 mol titr
- Sodium hydroxide
- Calcium chloride, anhydrous
- Calcium acetate_1h
- Calcium carbonate anhydrous
- Bromocresol green
- Diatomaceous earth
- Silica gel 60
- MMS
- Ajax liquid
- Louis
- CIF Cream
- Cillit
- Cloramine
- Hydrochloric acid. 0.1 mol
- Sea sand
- Santinas
Plant of milk technology
- Agar
- Ether-contaminated alcohol
- Iron ammonium alum
- Ammonium chloride
- Ammon’s rodent
- Anaerocult A
- Eriochrome black
- Indifferent red
- Diphenylamine
- Disodium edetate
- Ethanol
- Phenolphthalein
- Formalin
- Alkaline fuchsin
- Isoamyl alcohol
- Nitric acid
- Boric acid
- Citric acid
- Sulfuric acid 69
- Sulfuric acid 91
- Sulfuric acid 95
- Hydrochloric acid
- M17 Agar
- Copper sulfate
- MRS Agar
- Lugola liquid
- Immersion oil for microscopy
- PCA Agar
- PCA with Milk Agar
- Ringer’s fluid
- Potassium thyme
- Potassium sulfate
- Sodium Citrate
- Sodium hydroxide 0.1
- Sodium hydroxide 0.25
- Sodium hydroxide
- Sodium hydroxide 30-40%
- Silver nitrate
- Tween 80
- VRB Agar
- VRBD
- Calcium chloride
- Hydrogen peroxide
- YGC Agar
- Gram staining kit
Department of Food Fats and Concentrates Technology
- 2-Propanol
- 2 (3) -tert-Butyl-4-hydroxyanisole
- 2,2-Diphenyl-1-picrylhydrazyl
- 2,6-Di-tert-butyl-4-methylphenol
- Acetone
- Acetonitrile
- Alanine sulfate
- Borax 10h
- Chloroform
- Cyclohexane
- Zinc sulphate 7h (1)
- Ethanol 96%
- Tert-Butyl methyl ether
- Diethyl ether
- Petroleum ether_40_60
- EtOH acetone
- Ethyl acetate
- Phenolphthalein 2
- Formaldehyde
- Alkaline fuchsin
- Anhydrous glycerin
- Calcined aluminum oxide
- Hexane – kerosene fraction
- Isooctane
- Cobalt sulfate 7h
- Silicon oxide
- Ethylenediamine acid … Na-Ca salt 2h
- 2,2′-Azino-bis (3-ethylbenzothiazoline-6- acid)
- Acid (±) -6-hydroxy-2,5,7,8-tetramethylchromano-
- Ferulic acid
- Glacial acetic acid
- Sulfuric acid (VI) min. 95%
- Hydrochloric acid 35 – 38%
- Nitric acid 0.1 mol titr
- Benzoic acid
- Boric acid
- Citric acid 1h (1)
- Hydrochloric acid 0.1 mol titr
- Sodium bicarbonate
- Magnesium nitrate 6h
- Magnesium sulfate 7h (1)
- Magnesium oxide
- Methanol
- Copper sulfate 5h
- Potassium persulfate
- Nickel (II) sulfate 6h
- Folin-Ciolteu reagent
- Wijs reagent
- p-Anisidine
- Sea sand
- Poly (propylene glycol) Mn 2000
- Poly (propylene glycol) Mn 725
- Potassium hexacyanoferrate (II) 3h
- potassium_chloride
- potassium_hexacyanozelazian_III
- potassium_iodide
- potassium_sulfate
- potassium_sodium_winian_4h
- potassium_carbonate
- potassium hydroxide
- potassium_hydroxide_0_1mol_titr
- 4pH buffer solution
- 7pH buffer solution
- 9 pH buffer solution
- soluble starch
- silicone grease
- sodium phosphate 12h
- sodium_chloride
- sodium_sulfate_anhydrous
- sodium_sulfide_9
- hsodu_tiosulfan_0_1mol_titr_stala
- acidic sodium carbonate
- sodium_carbonate_anhydrous (1)
- sodium_hydroxide
- sodium_hydroxide_0_1mol_titr
- toluene
- calcium chloride anhydrous
- calcium_octan_1h
- Calcium carbonate anhydrous
- Carbon tetrachloride
- Diatomaceous earth
- Silica gel 60
Department of Vegetable, Fruit and Cereal Technology
- 2,2-Diphenyl-1-picrylhydrazyl
- 2,6-Dichlorophenolindophenol sodium hydrate PURE
- 5- (Hydroxymethyl) furfural
- Acetonitrile
- Ethyl alcohol 96% CZDA
- Furfural
- Guaiacol ROTICHROM® GC
- Citric acid anhydrous
- Citric acid monohydrate E-330 CH
- L (+) ascorbic acid
- Gallic acid monohydrate
- Sulfuric acid (VI) 95% ULTRANAL (R) ultrapure
- Hydrochloric acid 35-38% CZDA
- Oxalic acid 2h CZDA, ACS, ODCZ. FP
- Glacial acetic acid 99.5%
- Methanol
- Formic acid
- Sodium metabisulfite
- n-Hexane CZDA
- Folin and Ciocalteu’s reagent
- Methyl orange WSK
- p-Xylene CZDA
- Potassium hexacyanoferrate (II) 3H CA, OD. FP (Potassium Ferrocyanide)
- Sodium hydroxide 0.1 mol l (0.1 N) rr nominated
- SODIUM CARBONATE ANHYDROUS PURE PA, SENS. FP
- Trolox®
- Sodium hydroxide solution
- 2-Propanol
- Acetone
- Ethyl alcohol 96%
- Phenolphthalein
- Nitric acid 65%
- Boric acid
- Lactic acid 88%
- Sulfuric acid 95%
- Hydrochloric acid 0.1 mol titr
- Hydrochloric acid 35-38%
- Copper sulfate 5h
- n-Hexane
- Drying package
- Potassium sulfate
- Lugola liquid
- Sodium hydroxide 0.1N
- Sodium hydroxide
- Hydrogen peroxide
- Tashiro indicator
Study regulations
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Regulations of studies at SGGW in force from October 1, 2025.
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Regulations of studies at SGGW in force from October 1, 2024.
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Regulations of studies at SGGW in force from October 1, 2023.
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Regulations of studies at SGGW in force from October 1, 2022.
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Regulations of studies at SGGW in force from October 1, 2019.
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Regulations of studies at SGGW in force from October 1, 2017.
Study Regulations at WULS-SGGW (from 01 October 2017)
Resolution No. 53 – 2016/2017 Of the Senate of the Warsaw University of Life Sciences dated March 27, 2017 on changes to the Study Regulations at the Warsaw University of Life Sciences
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Regulations of studies at SGGW in force from October 1, 2015.
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Regulations of studies at SGGW in force from October 1, 2013.
Resolution No. 57 – 2012/2013 of the Senate of the Warsaw University of Life Sciences of Warsaw of March 25, 2013: on changes to the Study Regulations at the Warsaw University of Life Sciences.