Applications Open!

Are you interested in biotechnology, food science, and sustainable innovations? Join us this summer for an intensive and inspiring CEEPUS Summer School of Biotechnology, bringing together students, PhD candidates, and experts from across Central Europe.

📍 Host institution:
Josip Juraj Strossmayer University of Osijek
Faculty of Food Technology Osijek
Osijek, Croatia

📆 Dates: 29 June – 4 July 2026

This summer school offers a unique opportunity to:

• deepen your knowledge in biotechnology and food-related applications,
• learn from experienced academics and international lecturers,
• participate in lectures, workshops, and discussions,
• network with fellow students and early-career researchers in an international setting.

👩‍🎓👨‍🎓 Who can apply?
Bachelor, Master’s, and PhD students are eligible to apply.

⏰ Application deadline: 16 April 2026

📄 Detailed information, including the tentative programme and CEEPUS short-term mobility application guidelines, is available in the documents below:

• TENTATIVE SCHEDULE – CEEPUS Summer school of Biotechnology_June_July_2026-4
• CEEPUS_mobility_application_general_English_short_term_2025_2026-1

Don’t miss this opportunity to expand your academic horizons, gain international experience, and spend an inspiring summer week in Osijek!

📩 For more details, please consult the attached documents or contact the organizers.