Food Science – Technology and Nutrition

Kierunek prowadzony w języku angielskim

Study program in English

The Bachelor’s program has the aim to provide students with the most up-to-date knowledge and skills in the field of food technology, food processing and nutrition.

The program has a high number of contact hours including a significant proportion of practical laboratory activities with experiments conducting in groups or individually. The study program offers lectures, tutorials and project-based teaching also. In addition to knowledge related to technological processes and human nutrition, graduates will be able to identify chemical, biological and physical hazards during food production, processing, distribution and storage.

The proposed study offer focuses on the organization of technological processes, especially on the high-quality products and the implementation of processes with the use of the most modern and innovative techniques, standards and sustainable food systems, as well as allows to acquire knowledge and skills regarding the well-balanced nutrition in health maintaining.

Two-year Master’s program combines advanced knowledge with practical training. You’ll use modern research equipment, innovative labs, and simulations to gain practical experience in food technology and nutrition. Explore topics like food processing, quality control, and consumer behavior, while participating in research projects and internships with leading companies and international institutions.