Food Science: Technology and Nutrition (ENG)

Study program from 2025/2026

Presentation of the study program by student Marta Stępniewska

  • Examples of courses

    You will learn and gain knowledge on: Food chemistry, General and food microbiology, Introduction into human nutrition, General food technology, Basics of human anatomy and physiology, Basics of dietetics, Food safety and quality management in food production, New food product development

  • What are the career prospects?

    The alumni of FSTN can find jobs in:

    • engineering and technology positions in companies operating in the food industry,
    • food processing plants, as well as in enterprises dealing with quality and safety management in the food chain,
    • enterprises developing and supplying new technological solutions to food industry plants,
    • consulting companies, commercial laboratories, food distribution and logistics,
    • R&D institutes,
    • companies responsible for diet planning and catering,
    • facilities disseminating professional knowledge about food and nutrition and in many other institutions of the food chain.