Department of Biotechnology, Microbiology and Food Evaluation

• Division of Food Biotechnology and Microbiology
• Division of Milk Biotechnology
• Division of Food Quality Evaluation

Department of Chemistry

• Division of General Chemistry
• Division of Organic Chemistry
• Division of Food Chemistry

Department of Food Engineering and Process Management

Department of Food Technology

• Division of Meat Technology
• Division of Fruit and Vegetable Technology
• Division of Fats & Oils and Food Concentrates Technology
• Division of Cereal Technology