Plan and program of studies
|
Module name
|
Number of hours of classes
in exercise Sum
|
ECTS credits
|
Form of credit
|
Syllabus
|
||
|
Food law in Poland and the European Union, its interpretation i
application in practice
|
8
|
22
|
30
|
4,0
|
frequency. the presentation
|
|
|
Food Hazards
|
19
|
15
|
34
|
2,0
|
attendance, written assignments
|
|
|
Basics of design and management of the production process
|
16
|
16
|
32
|
4,0
|
attendance, written work
|
|
|
Food safety systems and their verification
|
13
|
19
|
32
|
7,0
|
attendance, exam
|
|
|
Safety and quality management systems in the agro-industry
food
|
20
|
28
|
48
|
9,0
|
attendance, exam
|
|
|
Food Distributor Assessment Standards
|
26
|
20
|
46
|
4,0
|
final work
|
|
|
Sum
|
102
|
120
|
222
|
30
|
||
Symbol description:
Number of hours of classes symbols: d – lecture; exercise – lecture or laboratory exercises;