Here you will be redirected to Personnel - Institute
[Moduł wyszukiwania pracowników/wizytówek w budowie]
-
Department of Biotechnology and Food Microbiology
Prof. dr hab. Stanisław Bogdan Błażejak
Room: C1039, building. 32
Consultation hours: Monday 12:00 p.m. – 2:00 p.m.
(22) 59 37 658
stanislaw_blazejak@sggw.edu.pl
Research interests: valorization of yeast cell biomass (proteins, lipids, carotenoids, bioplexes) in breeding on waste generated by the agri-food industry.Dr. Ind. Sylwia Bonin
Consultation hours: Wednesday 12:00 p.m. – 2:00 p.m.
(22) 59 376 64
sylwia_bonin@sggw.edu.pl
Research interests: technology of producing alcoholic products, especially wines and ciders; law related to alcohol products; sensory analysis.M.D. Katarzyna Brzezicka
Room: C1009, building. 32
(22) 59 376 81dr hab. Inż. Anna Bzducha
Room: C1027, building. 32
Consultation hours: Thursday 13: 15-15: 15
(22) 59 37 656
anna_bzducha_wrobel@sggw.edu.pl
Research interests: Biotechnology and microbiology of food. Beta-glucans of yeast origin. Yeast cell wall and stressful conditions. Biotechnological management of agri-food industry waste in the production of bioactive food and feed ingredients. Mycotoxin adsorbents obtained from microbial biomass.dr hab. Inż. Anna Chlebowska-Śmigiel
Room: C1038, building. 32
Consultation: absent during the fall semester
(22) 59 37 651
anna_chlebowska_smigiel@sggw.edu.pl
Research interests: food microbiology, biosynthesis and application of pullulan, edible coatings, probiotics, prebioticsdr hab. Inż. Iwona Gientka
Consultations: in the winter semester 2019/20, Monday 9.00-11.00
(22) 59 376 52
iwona_gientka@sggw.edu.pl
Research interests: food biotechnology, food microbiology, use of yeast in biotechnologyProf. dr hab. Malgorzata Gniewosz
Room: 1009, building. 32
Consultation hours: Monday 11: 00-13: 00
(22) 59 37 650
malgorzata_gniewosz@sggw.edu.pl
Research interests: microbiological food safety, food biotechnology, biosynthesis and application of microbial polysaccharides, antimicrobial activity of plant extracts and oils, antimicrobial edible food packaging.dr hab. Inż. Elisabeth Hać-Szymanczuk
Room: C1038, building. 32
Consultation hours: Tuesday 1:00 p.m. – 3:00 p.m.
(22) 59 37 660
elzbieta_hac_szymanczuk@sggw.edu.pl
Research interests: microbiology and food hygiene, food of animal origin, unconventional methods of food preservation, plant extracts and oils as antimicrobial and antioxidant agents in food.dr hab. Inż. Marek Kieliszek
Consultation hours: Thursday 10: 00-12: 00
(22) 59 376 57
marek_kieliszek@sggw.edu.pl
Research interests: bioaccumulation of elements, selenium, biotechnology, food microbiology, enzymology, proteomics, microbial genetics, lipid biosynthesis, biotechnological methods of industrial waste disposalDr. Ind. Anna Kot
Room: C1026, building. 32
Consultation hours: Tuesday 11.00-13.00
(22) 59 375 57
Research interests: food biotechnology, food microbiology, biosynthesis of lipids and carotenoids by fungi, biotechnological methods of industrial waste disposal.Dr. Ind. Karolina Kraśniewska
Room: C1025, building. 32
Consultation hours: Thursday 1:00 pm – 3:00 pm
(22) 59 37 669
karolina_krasniewska@sggw.edu.pl
Research interests: food biotechnology and microbiology, food safety, edible coatings and films, antimicrobial substances.dr hab. Inż. Edyta Lipińska
Consultation hours: Tuesday 9.00-11.00
(22) 59 37 661
edyta_lipinska@sggw.edu.pl
Research interests: biotechnological use of microorganisms (distilling, yeast, use of propionic bacteria) and food microbiology. Currently, the research topics are: utilization of waste materials by microorganisms and the use of their metabolites, monitoring of microbial contamination of food with the use of modern techniques (e.g. thermovision or FT-IR spectroscopy).Kamil Piwowarek, PhD
Room: C1026, building. 32
Consultation hours: Monday 13: 00-15: 00
(22) 59 37 663
kamil_piwowarek@sggw.edu.pl
Research interests: industrial biotechnology, industrial microbiology, food microbiology, utilization of agri-food waste with simultaneous production of bacterial metabolites of industrial importance, propionic bacteria, biotransformation, genomics, bioinformatics.M.D. Katarzyna Pobiega
Room: C1025, building. 32
Consultation hours: Monday 11.00-12.00
(22) 59 376 64
katarzyna_pobiega@sggw.edu.plM.D. Anna Rudziak-Tałałaj
Room: C1009, building. 32
Consultation hours: Friday 9.00-10.00
(22) 59 376 63Dr. Ind. Alicja Synowiec
Room: C1040, building. 32
Consultation hours: Thursday 10: 00-12: 00
(22) 69 37 659
alicja_synowiec@sggw.edu.pl
Research interests: microbiological safety of food products, the use of extracts and essential oils and their ingredients as substances protecting food against the development of microorganisms. The use of advanced techniques of statistical analysis in scientific research (DOE). Brewing.
-
Department of Chemistry
Dr. Ind. Witold Bekas, prof. SGGW
Room: 1024, building. 32
Consultation hours: Wednesday 12:00 p.m. – 2:00 p.m.
(22) 59 37 629
witold@bekas.pl
Research interests: food chemistry, chemistry of fats, chemistry teachingAnna Borkowska
dr hab. Inż. Joanna Brys
Room: 099, building. 23
Consultation hours: Tuesday 11.00-13.00
(22) 59 37 615
joanna_brys@sggw.edu.pl
Research interests: food technology and human nutrition, food chemistry, lipid chemistry, food quality assessment, milk fat, vegetable oils, animal fats, human milk fat, oxidative stability of fats, methods for modifying the properties of natural fats, instrumental methods used in quality analysis and evaluation food (GC, PDSC, HPLC)M.D. Rita Brzezińska
Room: 0102, building. 23
Consultation hours: Thursday 12.00-14.00
(022) 59 376 07
rita_glowacka@sggw.edu.pl
Research interests: coffee and its waste products, chemistry of bioactive compounds, modern methods of food analysis, chemometrics in food analysis, chemical hazards of foodDr. Beata Dasiewicz
Room: 2061, building. 32
Tutorials: winter semester Wednesday 12: 15-13: 45, summer semester Wednesday 11: 15-12: 45
(0 22) 59 37 625
beata_dasiewicz@sggw.edu.plDr. Ind. Katarzyna Dobrosz-Teperek
Consultations: in the summer semester 2019/20: Monday 11: 00-12: 00, Friday 10: 30-11: 00
(22) 59 37 617
katarzyna_dobrosz_teperek@sggw.edu.pl
Research interests: chemistry of natural compounds, green chemistry, chemistry teachingDr. Ind. Agata Fabiszewska
Room: 2059, build. 32
Consultation hours: Monday 10: 30-12: 30
(22) 59 37 621
agata_fabiszewska@sggw.edu.pl
Research interests: bgenetics and physiology of Yarrowia lipolytica yeast, biocatalysis, lipase-mediated biotransformations, production of microbiological oilSt. techn. Marzenna Filipczuk
M.D. Janina Gaworska
dr hab. Agata Górska, Prof. SGGW
Room: 2043, building. 32
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 613
agata_gorska@sggw.edu.pl
Research interests: food chemistry, fat chemistry, protein chemistry, analysis and quality assessment
food productsDr. Ind. Agnieszka Górska
Room: 1024, building. 32
Consultation hours: Monday 13:00 – 14:30
(022) 59 376 29
agnieszka_gorska@sggw.edu.pl
Research interests: organic chemistry, food chemistry, chemistry of fatsdr hab. Inż. Eliza Gruczynska
Room: 2026, building. 32
Consultations: Thursday 12: 15-14: 00
(22) 59 37 610
eliza_gruczynska@sggw.edu.pl
Research interests: lipid chemistry, application of unconventional reaction environments in enzymatic lipid modification processesDr Beata Just-Brochock
Room: 2042, building. 32
Consultations: Monday 10: 00-11: 00, Thursday 13: 15-14: 15
(22) 59 37 619
beata_just_brochocka@sggw.edu.pl
Research interests: electrochemical methods of quantitative analysisDr. Beata Kamińska
Room: 2061, building. 32
Consultations: in the summer semester 2019/20: Wednesday 15: 45-16: 30, Sunday (stay A): 10: 00-11: 30
(22) 59 37 625
beata_kaminska@sggw.edu.pl
Research interests: chemistry of heterocyclic compoundsdr hab. Piotr Koczoń
Room: 0100, building. 32
Consultation hours: Friday 9:30 am – 11:00 am
(22) 59 37 616
piotr_koczon@sggw.edu.pl
Research interests: food chemistry, IR spectroscopy, discriminant analysisDr. Ind. Wanda Kosińska
(22) 59 37 624
wanda_kosinska@sggw.edu.pl
Research interests: organic and organometallic chemistryDr. Dorota Kowalska
Room: 2034, building. 32
Consultation hours: Monday 10: 30-12: 30 (winter semester 2019/20)
(22) 59 37 612
dorota_kowalska@sggw.edu.pl
Research interests: food chemistry, instrumental food analysisdr hab. Mariola Kozłowska
Room: 2027, building. 32
Consultation hours: Monday 11: 00-13: 00
(22) 59 37 614
mariola_kozlowska@sggw.edu.pl
Research interests: chemistry of biologically active compounds, food chemistryDr. Ewa Majewska
Room: 2034, building. 32
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 612
ewa_majewska@sggw.edu.pl
Research interests: organic chemistry, biotransformations, carcinogens, green chemistry, essential oilsDr. Ind. Jolanta Małajowicz
Room: 2035, building. 32
Consultation hours: Thursday 12.00-14.00
(22) 59 37 618
jolanta_malajowicz@sggw.edu.pl
Research interests: enzyme biosynthesis, the use of microorganisms in biotransformations, enzymatic synthesis of aromatic compounds (gamma-galactone, compounds from the so-called green fragrance note) and surfactantsDr. Diana Mańko-Jurkowska
Room: 0102, building. 23
Consultation hours: Thursday 10: 00-12: 00
(022) 59 376 07
diana_manko_jurkowska@sggw.edu.pl
Research interests: surfactants, biosurfactants, adsorption, emulsion systemsIrena Nejmanowska
Dr. Grażyna Anna Orzeszko
(22) 59 37 624
Research interests: organic chemistry (synthesis of biologically active compounds), environmental protection in the agri-food industrydr hab. Inż. Ewa Ostrowska-Ligęza, prof. SGGW
Room: 0101, building. 23
Consultation hours: Thursday 12.00-14.00
(22) 59 37 606
ewa_ostrowska_ligeza@sggw.edu.pl
Research interests: thermal analysis of food – differential scanning calorimetry (DSC, PDSC, MDSC), thermogravimetry (TGA), thermal properties of powdered food and chocolateDanuta Oyrzanowska
(0 22) 59 37 521Dr. Ind. Bożena Parczewska-Plesnar
Room: 2035, building. 32
Consultation hours: Tuesday 11: 15-13: 00 (winter semester 2019/20)
(22) 59 37 618
bozena_parczewska_plesnar@sggw.edu.pl
Research interests: physical chemistry – thermodynamics of phase equilibriaProf. dr hab. Eva Raczyńska
Room: 2060, building. 32
Consultations: winter semester: by e-mail appointment, summer semester: Wednesday 3:00 pm – 4:00 pm, Thursday 2:00 pm – 3:00 pm
(22) 59 37 623
ewa_raczynska@sggw.edu.pl
Research interests: physical organic chemistry – structure and reactions of proton transfer or hydrogen bond formation in nitrogen compoundsDr. Ewa Rostkowska-Demner
Room: 2042, building. 32
Consultation hours: Thursday 12.00-14.00
(22) 59 37 619
ewa_rostkowska_demner@sggw.edu.pl
Research interests: effects of the biological oxidation process of fruit wines, teaching chemistrydr Andrzej Sadownik
Dr. Ind. Katarzyna Tarnowska
Room: 2027, building. 32
Consultation hours: Wednesday 9.00-11.00
(22) 59 37 614
katarzyna_tarnowska@sggw.edu.pl
Research interests: chemistry of fats, enzymatic transesterification, enzyme immobilizationDr. Ewa Więckowska-Bryłka
(22) 59 37 617
ewa_wieckowska_brylka@sggw.edu.pl
Research interests: analytical and physical chemistry, intermolecular interactions in solutionsdr hab. Inż. Magdalena Wirkowska-Wojdyła
Room: 0101, building. 23
Consultation hours: Wednesday 10: 00-12: 00
(22) 59 37 606
magdalena_wirkowska@sggw.edu.pl
Research interests: thermal properties of fats, interesterification as a method of lipid modificationM.D. Bartłomiej Zieniuk
Room: 2059, build. 32
Consultation hours: Monday 11.00–13.00
(022) 59 376 21
bartlomiej_zieniuk@sggw.edu.pl
Research interests: enzyme biosynthesis, enzymatic synthesis of antioxidant compounds, chemistry of natural compounds
-
Department of Food Engineering and Production Organization
M.D. Alicja Barańska
Room: 1004
(022) 59 375 73M.D. Michał Bialik
Room: 1004
(022) 59 375 73
michal_bialik@sggw.edu.pldr hab. Agnes Ciurzyńska
Room: 1023
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 577
agnieszka_ciurzynska@sggw.edu.pl
Research interests: freeze-drying, osmotic dehydration, pretreatment, hydrocolloids, gels, structure, properties of dried food, product designM.D. Jakub Czyżewski
Room: 1004
(022) 59 375 73
jakub_czyzewski@sggw.edu.plDr. Ind. Magdalena Dadan
Room: 1056
Consultation hours: Wednesday 10: 00-12: 00
(22) 59 37 560
magdalena_dadan@sggw.edu.pl
Research interests: food engineering, non-thermal technologies, raw material pretreatment, ultrasound, pulsed electric field, food drying, microwave drying, osmotic dehydration, herb processing, steviol glycosidesProf. dr hab. Eva Domian
Room: 1059
Consultation hours: Wednesday 12:00 p.m. – 2:00 p.m.
(22) 59 37 578
ewa_domian@sggw.edu.pl
Research interests: food and food in loose and powdered form, food spray drying, microencapsulation, food rheological properties, food sorption properties, food colorDr. Ind. Sabina Galus
Room: 1022
Consultation hours: Tuesday 9.00-11.00
(22) 59 37 579
sabina_galus@sggw.edu.pl
Research interests: biopolymer films, physical properties of packaging materials, edible coatings, food coating, food engineeringdr hab. Eve Gondek
Room: 052
Consultation hours: Monday 11: 00-13: 00
(22) 59 37 563
ewa_gondek@sggw.edu.pl
Research interests: food engineering, food drying, food enrichment, mechanical and acoustic properties of raw materials and cereal products, extrusiondr hab. Ewa Jakubczyk, Prof. SGGW
Room: 052
Consultation hours: Monday 10: 00-12: 00
(22) 59 37 563
ewa_jakubczyk@sggw.edu.pl
Research interests: drying fruit and vegetables, physical properties of dried materials, foam drying, mechanical and acoustic properties, food texture, microstructure of plant raw materials and foamsdr hab. Emilia Janiszewska
Room: 1055
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 566
emilia_janiszewska_turak@sggw.edu.pl
Research interests: food engineering, food microencapsulation, food drying, supercritical extraction, supercritical micronization, fruit and vegetable juicesdr hab. Monica Janowicz
Room: 1055
Consultation hours: Monday 11: 00-12: 00, Thursday 8: 00-9: 00
(22) 59 37 566
monika_janowicz@sggw.edu.pl
Research interests: food drying, osmotic dehydration, food structure, unconventional methods of food preservationDr. Ind. Aleksandra Jedlińska
Room: 1041
Consultation hours: Tuesday 8:30 am-10:30am
(22) 59 37 564
aleksandra_jedlinska@sggw.edu.pldr hab. Anna Kaminska
Room: 050
Consultation hours: Thursday 11: 00-13: 00
(22) 59 37 569
anna_kaminska_dworznicka@sggw.edu.pl
Research interests: heat and mass transport, food freezing, industrial biotechnologydr hab. Hanna Kowalska, Prof. SGGW
Room: 1042
Consultation hours: Monday 10: 00-12: 00
(22) 59 37 565
hanna_kowalska@sggw.edu.pl
Research interests: osmotic dehydration, enrichment, sustainable food production techniques, plant design, machinery and equipment operation, materials scienceKrzysztof Królikowski
Room: 040
(22) 59 37 572
krzysztof_krolikowski@sggw.edu.pldr hab. Agata Marca, Prof. SGGW
Room: 1042
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 565
agata_marzec@sggw.edu.pl
Research interests: acoustic, mechanical, structural and sorption properties of cereal products, texture of dried food, liquid rheology, ecologyM.D. Ewelina Masiarz
Room: 1004
(022) 59 375 73M.D. Joanna Miselhorn
Room: 1053
(22) 59 37 561
joanna_miselhorn@sggw.edu.pldr hab. Małgorzata Nowacka, Prof. SGGW
Room: 1022
Consultation hours: Monday 12.00-14.00
(22) 59 37 579
malgorzata_nowacka@sggw.edu.pl
Research interests: food drying, osmotic dehydration, non-thermal technologies, safety of food and materials and products intended to come into contact with food, designing new productsdr hab. Dorothy Nowak
Room: 051
Consultation hours: Monday 9.00-11.00
(22) 59 37 562
dorota_nowak@sggw.edu.pl
Research interests: drying, freeze drying, innovative processes, industrial metrology, food structure, water in food, biotechnological processes, bioreactorsdr hab. Zbigniew Pałacha, prof. SGGW
(22) 59 37 567
zbigniew_palacha@sggw.edu.pl
Research interests: and food engineering, physical properties of food, the state of water in food, water activity, phase changes in food, food freezingKatarzyna Rybak, MA
Room: 1053
(22) 59 37 574
katarzyna_rybak@sggw.edu.pldr hab. Katarzyna Samborska, Prof. SGGW
Room: 050
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 569
katarzyna_samborska@sggw.edu.pl
Research interests: spray drying, honey, drying honey and other materials with high sugar content, membrane processesdr hab. Caroline Szulc
Room: 1023
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 577
karolina_szulc@sggw.edu.pl
Research interests: research interests: food engineering, physical properties of food, powder food production technologyDr. Ind. Artur Victor
Room: 1056
Consultation hours: Wednesday 10: 00-12: 00
(22) 59 37 560
artur_wiktor@sggw.edu.pl
Research interests: non-thermal food processing technologies, energy managementProf. dr hab. Dorota Vitrova
Room: 1057
Consultation hours: Thursday 10: 00-12: 00
(22) 59 37 568
dorota_witrowa_rajchert@sggw.edu.pl
Research interests: food engineering, drying, physical properties of food, membrane processesMariusz Wojnowski, MA
Room: 040
(22) 59 37 572
mariusz_wojnowski@sggw.edu.plM.D. Joanna Żubernik
Room: 1004
(022) 59 375 73
-
Department of Food Technology and Assessment
dr hab. Lech Adam
Room: C054
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 537
lech_adamczak@sggw.edu.pl
Research interests: HACCP food safety system, analysis and evaluation of the quality of canned meat, the use of 3D scanning technology to evaluate the quality of meat.dr hab. Anna Berthold
Room: C26
Consultation hours: Wednesday 10: 00-12: 00
(22) 59 37 668
anna_berthold@sggw.edu.pl
Research interests: microbiological quality of food products, with particular emphasis on dairy products, proteolytic changes occurring in the cheese maturation processdr hab. Grazyna Cacak-Pietrzak
Room: C032
Consultation hours: Tuesday 12.00-14.00
(22) 59 37 541
grazyna_cacak_pietrzak@sggw.edu.pl
Research interests: storage and processing of cereals (technology of milling, groats, baking, production of flakes, pasta), evaluation of the technological value of cereals, health-promoting ingredients, harmful substances, ecology, gluten-free products, natural bread additivesdr hab. Aneta Brick
Consultation hours: Monday 10: 00-12: 00
(22) 59 37 532
aneta_cegielka@sggw.edu.pl
Research interests: processing of poultry and pork meat, functional substances, dietary meat productsM.D. Jan Cegiełka
Room: C053
(22) 59 37 536
jan_cegielka@sggw.edu.plProf. dr hab. Alicja Ceglińska
Room: C031
Consultation hours: Tuesday 9.00-11.00
(22) 59 37 540
alicja_ceglinska@sggw.edu.pl
Research interests: issues of baking and confectionery technology, technological value of grains of wheat varieties, enrichment of the nutritional valueDr. Ind. Andrzej Cendrowski
Room: C24
Consultation hours: Wednesday 10: 00-12: 00
(0 22) 59 37 524
andrzej_cendrowski@sggw.edu.pl
Research interests: polyphenolic compounds, extraction of bioactive compounds from plant material, modern technologies of processing fruit and vegetable raw materials, HPLC, interactions of food ingredients, undesirable compounds in food, artificial sweeteners, rose hips, plant extracts, dye stability, waste managementDr. Ind. Marta Chmiel
Room: C46
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 532
marta_chmiel@sggw.edu.pl
Research interests: meat quality, methods of packing meat and meat productsDr. Ind. Marta Ciecierska
Room: room 3/104 (building 34)
Consultations: Tuesday 11.00-13.00
(22) 59 37 686
marta_ciecierska@sggw.edu.pl
Research interests: analysis and evaluation of food quality and safety, with particular emphasis on the use of instrumental methods; chemical contamination of food, polycyclic aromatic hydrocarbons in food products and methods of eliminating or minimizing their occurrenceM.D. Katarzyna Czarniak
Room: C31, building. 32
Consultation: Monday. 8: 00-16: 00, Tuesday 8: 00-11: 00, Thursday 8: 00-16: 00
(0 22) 59 37 665
katarzyna_czarniak@sggw.edu.pldr hab. Chris Dasiewicz
Room: C48
Consultation hours: Monday 12.00-14.00
(22) 59 37 534
krzysztof_dasiewicz@sggw.edu.pl
Research interests: technological, health and economic aspects of processing animal raw materials, vision techniques in meat quality assessmentdr hab. Dorothy Derewiaka
Room: 3/104 (house 34)
Consultations: Monday 10.00-12.00
(22) 59 376 85
dorota_derewiaka@sggw.edu.pl
Research interests: instrumental food analysis, processes influencing the oxidation of fats present in food, mainly sterols, fatty acids, bioactive ingredients, aspects related to the determination and presence of allergens in food products, modern methods dedicated to food analysis, research on the bioavailability of food ingredientsdr hab. Elżbieta Dłużewska
Room: C2024
Consultation hours: Monday 11: 00-13: 00
(22) 59 37 548
elzbieta_dluzewska@sggw.edu.pl
Research interests: the use of hydrocolloids in emulsion systems, microencapsulation of food additives, technology of gluten-free food productionDr. Ind. Beata Drużyńska
Room: 3/107 (house 34)
Consultation hours: Monday 10: 00-12: 00
(22) 59 37 675
beata_druzynska@sggw.edu.pl
Research interests: bioactive food ingredients, antiradical properties of food ingredients, functional foodDr. Ind. Anna Florowska
Room: C2025
Consultation hours: Monday 10: 00-12: 00
(22) 59 37 549
anna_florowska@sggw.edu.pl
Research interests: fat substitutes, their properties and application possibilities, pro-health fooddr hab. Tomasz Florowski
Room: C44
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 533
tomasz_florowski@sggw.edu.pl
Research interests: meat quality, factors influencing meat quality, diagnosing meat quality defects, processing meat with quality defects, functional foodDr. Ind. Monika Garbowska
Room: C26
Consultation hours: Wednesday 10: 00-12: 00
(0 22) 59 37 670
monika_garbowska@sggw.edu.pl
Research interests: bioactive peptides derived from milk proteins, issues related to the production of rennet-ripened cheese and cottage cheese, proteolytic changes occurring in the cheese maturation process, evaluation of cheese qualityM.D. Anna Grobelna
Room: C23
Consultations: Friday 10: 00-12: 00
(22) 59 37 522
anna_grobelna@sggw.edu.pldr hab. Stanisław Kalisz
Room: C23
Consultations: Friday 10: 00-12: 00
(0 22) 59 37 522
stanislaw_kalisz@sggw.edu.pl
Research interests: bioactive ingredients of fruit and vegetables, health-promoting properties of juices, nectars and beverages, color stabilization, antioxidant activity, food for children, freezing, appertizationM.D. Małgorzata Kornatowska
Room: C030
(0 22) 59 37 545
malgorzata_kornatowska@sggw.edu.pldr hab. Jolanta Kowalska
Room: 3/108 (house 34)
Consultation hours: Tuesday 11.00-13.00
(22) 59 37 679
jolanta_kowalska@sggw.edu.pl
Research interests: cocoa bean processing products – physical and chemical, sensory and health-promoting properties, quality systems – obligatory and voluntary methods of ensuring safety and quality in the food chain, risk assessment, designing new productsDr. Ind. Bartosz Kruszewski
Room: C25
(22) 59 37 520
bartosz_kruszewski@sggw.edu.pl
Research interests: cocoa beans, bioactive substances in cocoa, the use and consumer acceptance of non-thermal methods of preserving fruit and vegetable products, instrumental analysis of food, GC, HPLC, HS / SPME, the use of non-thermal techniques for preserving fruit and vegetable productsM.D. Milena Kupiec
Room: C2056
Consultation hours: Wednesday 10: 00-12: 00
(22) 59 37 624
milena_kupiec@sggw.edu.pldr hab. Eva Majewska
Room: 3/108 (house 34)
Consultation hours: Thursday 11: 00-13: 00
(22) 59 37 678
ewa_majewska1@sggw.edu.pl
Research interests: biologically active substances, antioxidant properties of food products, bee honeydr hab. Inż. Katarzyna Marciniak
Room: C2024
Consultations: Consultations: 10: 00-12: 00
(22) 59 37 548
katarzyna_marciniak_lukasiak@sggw.edu.pl
Research interests: food concentrates, gluten-free food, the use of bioactive ingredients (health-promoting additives) in the recipe of cereal bars, the use of raw materials that reduce the fat content and quality of instant noodles, food additivesProf. dr hab. Jan Mroczek
techn. Grażyna Nowak
Room: C2025
(22) 59 37 527
grazyna_nowak@sggw.edu.plM.D. Klaudia Osytek
Room: C2056
Consultation hours: Friday, 4 p.m. – 6 p.m.
(22) 59 37 624
klaudia_osytek@sggw.edu.pldr hab. Malgorzata Piecyk
Room: 3/107 (house 34)
Consultations: in the winter semester 2019/20, Monday 11: 00-13: 00
(22) 59 37 674
malgorzata_piecyk@sggw.edu.pl
Research interests: factors determining the rate of starch digestion and, consequently, its glycemic index, functional properties of starch, modification of starch with enzymatic and / or physical methods, interactions of starch with other natural substancesdr hab. Dorota Pietrzak
Room: C054
Consultation hours: Wednesday 12:00 p.m. – 2:00 p.m.
(22) 59 37 537
dorota_pietrzak@sggw.edu.pl
Research interests: processing of poultry meat, functional food, application of high pressures in the meat and poultry industrydr hab. Antoni Pluta, Prof. SGGW
Room: C27
Consultation hours: Tuesday 11.00-14.00
(22) 59 37 667
antoni_pluta@sggw.edu.pl
Research interests: innovations in cheese production technology, proteolytic changes occurring in the cheese maturation process, dairy products – nutritional aspectsDr. Ind. Marianna Raczyk
Room: C033
Consultation hours: Tuesday 10: 00-12: 00
(22) 22 59 37 542
marianna_raczyk@sggw.edu.pl
Research interests: gas chromatography, phytosterols, degradation products of phytosterol esters, methods of assessing the oxidative stability of vegetable oils, FODMAP in cereal productsM.D. Anna Rajkowska
Room: C24
(22) 59 37 521
anna_rajkowska@sggw.edu.plDr. Ind. Katarzyna the Town Hall
Room: A2009
Consultation hours: Thursday 12.00-14.00
(22) 59 37 528
katarzyna_ratusz@sggw.edu.pl
Research interests: edible fats and oils, pine and hemp oil, oxidative stability of fats and the possibility of increasing it, the use of by-products of oil pressing in food applications, pro-health food, innovative food products, product designDr. Ind. Iwona Ścibisz
Room: C055
Consultation hours: Wednesday 10: 00-12: 00
(0 22) 59 37 523
iwona_scibisz@sggw.edu.pl
Research interests: anthocyanins, berries, blueberries, ciders, silage, fruit preparations, B vitamins, polyphenols, storage, food adulteration and methods of their detection, liquid chromatography, minimally processed food, snacksProf. dr hab. Mirosław Słowiński
Room: C45
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 535
miroslaw_slowinski@sggw.edu.pl
Research interests: technology of processing meat of mammals and poultry, functional food from meat, analysis and evaluation of the quality of meat and market meat products, safety of meat and meat productsdr hab. Lidia Stasiak
Room: C034 (ground floor), building. 32
Consultation hours: Tuesday 10: 00-12: 00
(22) 59 37 539
lidia_stasiak@sggw.edu.pl
Research interests: biotechnology in the food industry, food microbiology, biotechnological use of acetic bacteria, research on the acquisition and application of bacterial celluloseDr. Ind. Katarzyna Sujka
Room: C033
Consultation hours: Thursday 11: 00-13: 00
(22) 59 37 542
katarzyna_sujka@sggw.edu.pl
Research interests: buckwheat processing, quality assessment of bakery and confectionery products, application of infrared spectroscopy to food quality testingDr. Ind. Edyta Symoniuk
Room: A2009
Consultation hours: Thursday 12.00-14.00
(22) 59 37 528
edyta_symoniuk@sggw.edu.pl
Research interests: research on oxidative stability and quality of cold-pressed oils, instrumental methods for assessing the stability of fatsM.D. Iwona Szymańska
Room: C2056
Consultation hours: Wednesday 11.00-13.00
(22) 59 37 624
iwona_szymanska@sggw.edu.plDr. Ind. Agnieszka Tyburcy
Room: C034 (ground floor), building. 32
Consultation: depending on the semester
(22) 59 37 539
agnieszka_tyburcy@sggw.edu.pl
Research interests: management, economics, business ethics, human resource management, e-learning, tutoringM.D. Bogumiła Urbańska
Room: 057 (house 34)
(22) 59 376 84
bogumila_urbanska@sggw.edu.pldr hab. Raphael Wołosiak
Room: 3/105 (house 34)
Consultations: Wednesday 13: 30-15: 00 (individual consultations)
(22) 59 376 77
rafal_wolosiak@sggw.edu.pl
Research interests: food with designed pro-health features, protection and stimulation of bioactivity of food products, oxidative reactions in food and living organisms, natural antioxidants, the impact of food processing technology on the content of bioactive compoundsDr. Ind. Elwira Worobiej
Room: 3/106 (house 34)
Consultation hours: Wednesday 12:00 p.m. – 2:00 p.m.
(22) 59 37 676
elwira_worobiej@sggw.edu.pl
Research interests: biologically active ingredients in food, functional, antioxidant and nutritional properties of food proteins, enzymatic and physical modifications of proteinsdr hab. Małgorzata Wroniak, prof. SGGW
Room: C2022
Consultation hours: Tuesday 11.00-13.00
(22) 59 37 525
malgorzata_wroniak@sggw.edu.pl
Research interests: technology of cold-pressed oils, including extra virgin olive oil, the influence of raw materials and technological factors on the quality of cold-pressed oils, physicochemical properties, oxidative stability, nutritional value of oilsProf. dr hab. Anna Żbikowska
Room: C2023
Consultation hours: Monday 10: 00-12: 00
(22) 59 37 526
anna_zbikowska@sggw.edu.pl
Research interests: modifications of fats, their properties and application; new directions for the use of waste products from the food industry, food packagingdr hab. Malgorzata Ziarno, Prof. SGGW
Room: C28
Consultation hours: Tuesday 11: 00-13: 00, Thursday 10: 00-12: 00
(22) 59 37 666
malgorzata_ziarno@sggw.edu.pl
Research interests: production and quality of dairy products and their plant substitutes, analysis and evaluation of dairy products and their plant substitutes, production hygiene and food quality control, modern instrumental methods in the hygiene control of food production and quality, the use of lactic acid bacteria and propionic fermentation bacteria in production and bio-protection of food